The craft of cooking them:
Boil rice with salt till it is ready.
Add dried fruits to rice.
Mix melted butter, eggs, water/milk and salt.
Add flour so the dough is smooth.
Once the dough is smooth and elastic, form it into desired shape.
Form two crust of dough: for the bottom and top.
Place one crust in plate. Press firmly against side and bottom.
Put the filling inside.
Place the second crust on top.
Press edges of the two crusts together to seal them.
Heat oven to 170°C.
Put the pie into hot oven and bake 30-40 min until the pie is golden brown.
Enjoy the taste and share with friends!